Kuching · Malaysia
Old Kuching & Padungan local food guide
On the route: Old Kuching Carpenter St–Main Bazaar + Padungan
A local food guide to Old Kuching & Padungan, Kuching. It arrives on your phone 24 hours before your start; then you use it on your own over up to 6 days, tasting up to 35 dishes and paying each vendor directly. Nobody meets you.
Last checked September 2026 · Researched by BestByLocals Research Team
About the area
Kuching's old town runs from Carpenter Street and Main Bazaar along the Sarawak River to the shophouses of Padungan. It is the home of kolo mee and Sarawak laksa, eaten in busy kopitiams from early morning, and of Borneo flavours you won't find on the Peninsula: wild jungle ferns, bamboo-cooked chicken, Bario rice and layered kek lapis.
A taste of what you'll find
Kolo meePhoto: Rruunnaa / Wikimedia Commons (CC BY 4.0) 
Sarawak laksaPhoto: Lenny K Photography from Sydney, Australia / Wikimedia Commons (CC BY 2.0) Kek lapis
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Examples only. Photos show the dish, not the plate you will be served at the stop. The full route, addresses and dish prices are in your guide.
Before you buy
- Some stops are closed on Mondays, Tuesdays, Wednesdays and Sundays.
- Some stops may be closed on Fridays — plan those days around them.
- Some restaurants add a cover or service charge to the bill.
Food and dietary notice
Cross-contamination is likely, so our food guides are not recommended if you have food allergies. We can't cater for religious dietary requirements and we don't state whether anything is halal. Where we know a dish contains pork, beef or alcohol we say so, but that is not conclusive — check directly with each vendor. You take part at your own risk.
If you have a severe or life-threatening allergy, we recommend you don't take part.
What's in your guide
- Opening hours checked with the vendors and on Maps on 28 Sep 2026.
- Closed days and public holidays handled day by day, so you know what's open on each day you use it.
- Spare stops, in case one is shut when you get there.
- A multi-day access window: 3 to 6 days, depending on your tier.
- Your choice of size: 4 tiers, from Express to Grand.
Our guide or a free list?
When a free DIY list is enough
If you only want one famous dish in Kuching, a free list or map is enough.
What the guide adds
A free list won't tell you that 3 stops here are closed on Mondays.
The guide plans walking routes through Old Kuching Carpenter St–Main Bazaar + Padungan, checks closed days, and says what to order at each stop and what it costs, so you can eat well at your own pace.
Join the waitlist
The Old Kuching & Padungan food guide isn’t on sale yet. Leave your email and we’ll tell you when it opens.
Choose your tier
- ExpressUS$15At least 5 priced tastings · 6–7 on the route3 days accessUS$15Coming soon
- ClassicUS$25At least 10 priced tastings · 13–15 on the route4 days accessUS$25Coming soon
- SignatureUS$35At least 15 priced tastings · 20–24 on the route5 days accessUS$35Coming soon
- GrandUS$50At least 25 priced tastings · 30–35 on the route6 days accessUS$50Coming soon
Your guide opens in your phone's web browser — no app needed. You'll need mobile data or Wi-Fi to open it and for map directions. Once opened, it also works through short gaps in signal. Access ends automatically when your tier's access days are up. Access days by tier: Express 3 days, Classic 4 days, Signature 5 days, Grand 6 days.
Prices in USD. Any taxes are shown at checkout. Prices are for the guide only. Food and drink aren't included — you pay each vendor directly, at their prices.
Quick answers
- Is this a food tour?
- No. It's a local food guide you use on your own: no booking, and nobody meets you. You go when you like and pay each vendor directly.
- How much does it cost?
- From US$15 (Express: at least 5 priced tastings, 6–7 on the route; 3 days) to US$50 (Grand: at least 25 priced tastings, 30–35 on the route; 6 days). The guide price doesn't include food — you pay vendors directly.
- What should I eat in Old Kuching & Padungan?
- Local favourites on this route include Kolo mee, Sarawak laksa, and Kek lapis.
- Can I cancel?
- Yes, free of charge until your guide is sent (24 hours before your start). After that there are no refunds. If you buy less than 24 hours before your start, the guide is sent immediately and can't be refunded.
- Can I change my start date?
- You can change your start date once, free of charge, by emailing [email protected] any time before your guide is sent (24 hours before your start). Once the guide has been sent, the date is fixed.
People also ask
- Is a local food guide worth it in Kuching?
- If you like trying many small dishes, yes: a local food guide to Old Kuching & Padungan lets you taste local favourites at your own pace, over several days.
- Is it expensive to eat in Kuching?
- Most tastings on this route cost about RM 3.50–19.00 each. You pay each vendor directly, and your guide shows the price of every tasting before you order.