No. It's a local food guide you use on your own: no booking, and nobody meets you. You go when you like and pay each vendor directly.

How much does it cost?

From US$15 (Express: at least 5 priced tastings, 6–7 on the route; 3 days) to US$50 (Grand: at least 25 priced tastings, 30–35 on the route; 6 days). The guide price doesn't include food — you pay vendors directly.

What should I eat in Katong & Joo Chiat?

Local favourites on this route include Katong laksa, Kaya toast, and Popiah.

Yes, free of charge until your guide is sent (24 hours before your start). After that there are no refunds. If you buy less than 24 hours before your start, the guide is sent immediately and can't be refunded.

Can I change my start date?

You can change your start date once, free of charge, by emailing support@getbestbylocals.com any time before your guide is sent (24 hours before your start). Once the guide has been sent, the date is fixed.

Is a local food guide worth it in Singapore?

If you like trying many small dishes, yes: a local food guide to Katong & Joo Chiat lets you taste local favourites at your own pace, over several days.

Is it expensive to eat in Singapore?

Most tastings on this route cost about SGD 2–16 each. You pay each vendor directly, and your guide shows the price of every tasting before you order.

Singapore · Singapore

Katong & Joo Chiat, Singapore local food guide

A local food guide to Katong & Joo Chiat, Singapore. It arrives on your phone 24 hours before your start; then you use it on your own over up to 6 days, tasting up to 35 dishes and paying each vendor directly. Nobody meets you.

Last checked October 2026 · Researched by BestByLocals Research Team

Join the waitlist →from US$15

About the area

Katong and Joo Chiat, in Singapore's east, grew up as a seaside suburb where Peranakan, Eurasian, Malay and Chinese families lived side by side. This route tastes their cooking in shophouses and hawker stalls: kaya toast and kopi, Katong laksa, Teochew kueh, popiah and prawn noodles, and Peranakan dishes such as ayam buah keluak.

A taste of what you'll find

Katong laksaPhoto: ProjectManhattan. / Wikimedia Commons (CC0)
Kaya toastPhoto: Sharon Hahn Darlin / Wikimedia Commons (CC BY 2.0)
PopiahPhoto: Midori / Wikimedia Commons (CC BY 3.0)

Examples only. Photos show the dish, not the plate you will be served at the stop. The full route, addresses and dish prices are in your guide.

Before you buy

Some stops are closed on Mondays, Tuesdays and Wednesdays — plan those days around them.
Around Chinese New Year many Chinese-run stalls close for several days, and Malay-run stalls may close for a few days at Hari Raya.

Food and dietary notice

Cross-contamination is likely, so our food guides are not recommended if you have food allergies. We can't cater for religious dietary requirements and we don't state whether anything is halal. Where we know a dish contains pork, beef or alcohol we say so, but that is not conclusive — check directly with each vendor. You take part at your own risk.

If you have a severe or life-threatening allergy, we recommend you don't take part.

Read our full disclaimers

What's in your guide

Opening hours checked with the vendors and on Maps on 7 Oct 2026.
Closed days and public holidays handled day by day, so you know what's open on each day you use it.
Spare stops, in case one is shut when you get there.
A multi-day access window: 3 to 6 days, depending on your tier.
Your choice of size: 4 tiers, from Express to Grand.

Our guide or a free list?

When a free DIY list is enough

If you only want one famous dish in Singapore, a free list or map is enough.

What the guide adds

A free list won't tell you that 3 stops here are closed on Mondays.

The guide plans walking routes through Katong & Joo Chiat, checks closed days, and says what to order at each stop and what it costs, so you can eat well at your own pace.

Join the waitlist

The Katong & Joo Chiat food guide isn’t on sale yet. Leave your email and we’ll tell you when it opens.

Choose your tier

TierTastingsAccessPrice
ExpressUS$15At least 5 priced tastings · 6–7 on the route3 days accessUS$15Coming soon
ClassicUS$25At least 10 priced tastings · 13–15 on the route4 days accessUS$25Coming soon
SignatureUS$35At least 15 priced tastings · 20–24 on the route5 days accessUS$35Coming soon
GrandUS$50At least 25 priced tastings · 30–35 on the route6 days accessUS$50Coming soon

Your guide opens in your phone's web browser — no app needed. You'll need mobile data or Wi-Fi to open it and for map directions. Once opened, it also works through short gaps in signal. Access ends automatically when your tier's access days are up. Access days by tier: Express 3 days, Classic 4 days, Signature 5 days, Grand 6 days.

Prices in USD. Any taxes are shown at checkout. Prices are for the guide only. Food and drink aren't included — you pay each vendor directly, at their prices.

Quick answers

Is this a food tour?: No. It's a local food guide you use on your own: no booking, and nobody meets you. You go when you like and pay each vendor directly.
How much does it cost?: From US$15 (Express: at least 5 priced tastings, 6–7 on the route; 3 days) to US$50 (Grand: at least 25 priced tastings, 30–35 on the route; 6 days). The guide price doesn't include food — you pay vendors directly.
What should I eat in Katong & Joo Chiat?: Local favourites on this route include Katong laksa, Kaya toast, and Popiah.
Can I cancel?: Yes, free of charge until your guide is sent (24 hours before your start). After that there are no refunds. If you buy less than 24 hours before your start, the guide is sent immediately and can't be refunded.
Can I change my start date?: You can change your start date once, free of charge, by emailing [email protected] any time before your guide is sent (24 hours before your start). Once the guide has been sent, the date is fixed.